Menus sur les Celebrity Soltice class

[Potvin]

Voici les menus été 2010 pour le navires Celebrity S class.
Source Cruise critics

AVAILABLE-EVERY-DAY MENU ("Classic Dinner Favorites")

[IN THIS GROUP, NOTHING WAS REPLACED FROM 2009 TO 2010.]

Appetizers:
__Chilled Jumbo Shrimp Cocktail: with horseradish cocktail sauce
__Escargots a la Bourguignonne: with shallots, garlic, parsley, and Pernod butter
__Celebrity Antipasti Platter: selection of cured meats and artisan cheese, with marinated
olives and roasted red peppers [also on Tuscan Grille menu]

Soups:
__Baked French Onion Soup: with herb croutons and melted Gruyere cheese
__Creamy Lobster Bisque: with cognac cream and finely chopped tarragon

Salads:
__Caprese Salad: vine-ripe tomatoes layered with buffalo mozzarella and arugula, tossed in extra virgin olive oil and balsamic vinaigrette
__Classic Caesar Salad: crispy hearts of romaine lettuce, with garlic croutons and Parmesan cheese

Entrees:
__Broiled Alaskan Salmon: with boiled potatoes and grilled asparagus, served plain or with classic Hollandaise sauce [Called "Fresh," rather than "Broiled," in 2009]
__Herb Marinated Grilled Chicken Breast: with red bliss mashed potatoes, steamed broccoli, honey glazed carrots, and thyme jus
__Grilled New York Sirloin Steak: with loaded baked potato, caramelized shallots, tender green beans, and beurre maitre d'hotel
__Classic Caesar Salad [like the appetizer, but with grilled chicken breast or poached shrimp]

Side Dishes:
__Baby Peas
__Steamed Green Beans
__Broccoli
__Rice Pilaf
__Mashed Potatoes
__Loaded Baked Potato with Traditional Toppings

Cheeses:
__A Selection of Domestic and Imported Cheeses, served with crackers and biscuits

Desserts:
__New York Cheesecake: with fresh homemade berry compote
__Apple Pie a la Mode: one-of-a-kind blend of golden delicious apples in seasoned brown sugar, baked in a crispy dough
__Creme Brulee: delightfully balanced vanilla-infused custard, with caramelized sugar topping

----------------------------------

MENU A

[Night 1 for "LustforLife" (Tammy) in 07/2010]
[Night 1 for "sj cruiser" (Janet) in 12/2009]
[Night 1 for "Tuggers" (Gail) in 10-11/2009]

NO MENU-ITEM REPLACEMENTS IN MID-2010:

Appetizers:
__Tropical Fruit Medley: hand-carved exotic tropical fruits, topped with lychee nut and maraschino cherry
__Chilled San Francisco Crab Louis: a composed blend of delicate blue crab claw meat, served over fresh avocado
__Tender Roasted Red Beets: roasted red beets topped with feta cheese and sherry vinaigrette, served with teardrop tomatoes and mixed greens
__Baked Farm Goat Cheese Tart: savory goat cheese tart, served warm with roasted red peppers and aged balsamic syrup

Soups:
__Wild Forest Mushroom Cappuccino (a Taste of Celebrity Summit's "Normandie" Restaurant): with porcini mushroom dust
__Angus Beef Consomme: with chiffonade of wild chives and root vegetables
__Chilled Gazpacho Andalouse: with parmesan croutons

Salads:
__Belgian Endive and Arugula Salad: with red delicious apples and candied pecans
__Red Pepper and Mesclun Salad: with toasted peanuts, pickled ginger, and fresh cilantro

Dressings: Roquefort ... Citrus ... Pinot Noir Vinaigrette ... Lemon

Entrees:
__Spaghetti alla Carbonara: rich and creamy pasta topped with crispy pancetta, chopped eggs, shaved parmesan cheese, italian parsley, and roasted garlic
__Herb Crusted Merluza: delicate Spanish white fish served with a tomato rice timbale, grilled zucchini, and ratatouille vinaigrette
__"Grandmother's Style" Coq au Vin: a classic French dish of Burgundy braised chicken with pancetta, mushrooms, and pearl onions, served with pomme mousseline and flaky puff pastry
leaf
__Lamb Shank "Tagine Style": Moroccan-spiced marinated lamb shank, slowly braised with harissa, root vegetables, dried apricots, and raisins, served over a bed of citrus-infused couscous with carrot-mint slaw
__Aged Prime Rib of Beef: coated with our signature rub and roasted to perfection, served with chive and sour cream fork mashed potatoes, sweet glazed baby carrots, green beans, and pan gravy
__Grilled Vegetable Kabob: fresh skewered and grilled seasonal vegetables served with citrus basmati rice, golden raisins, and toasted pine nuts

Desserts:
__Creme Brulee: delightfully balanced vanilla-infused custard, with caramelized sugar topping
__Profiterole au Chocolate with Praline Ice Cream: freshly baked cream puff covered with bittersweet chocolate sauce
__Raspberry Cheesecake with Mango Coulis: creamy baked cheesecake with fresh raspberry
__Warm Banana Blueberry Crepe [no sugar added]: served warm with vanilla sauce

Ice Cream, Sorbet, Frozen Yogurt:
__IC: Vanilla, Strawberry, Chocolate, Rum Raisin, Cherry Brandy, and (no-sugar-added) Vanilla
__S: Guava
__FY: Vanilla Lychee

-----------------------------------

MENU B

[Night 2 for "LustforLife" in 07/2010]
[Night 2 for "sj cruiser" in 12/2009]
[Night 3 for "Tuggers" in 10-11/2009]

REPLACEMENT AND DELETION IN MID-2010:
__Classic Chateaubriand Brillat-Savarin (entree) replaced by Sauteed Sage Gnocchi With Beef Cheeks
__Tulip Filled with Light Lemon Cream (dessert) deleted

Appetizers:
__Grenadine Scented Pineapple: fresh Hawaiian pineapple, paired with honeydew melon and Grenadine, served with raisin salad
__Cold Smoked Atlantic Salmon: with a cucumber dome, herbed cream cheese, toasted bagel chip, and broken salmon caviar cream
__Beef Carpaccio: delicate filet mignon, thinly sliced and layered with Dijon aioli, arugula salad, and Parmesan shavings
__Buffalo Style Frog Legs: dredged in rustic garlic-parsley butter, served with carrot and celery spears and blue cheese dressing [spiced like "buffalo wings"]

Soups:
__The Captain's Fish Bisque: with saffron essence and herb croutons
__Vegetable Consomme: with cellophane noodles and mushrooms
__Chilled Tangerine and Granny Smith Apple Soup: topped with Grand Marnier cream

Salads:
__Baby Spinach Salad: with bacon bits, chopped eggs, and crispy shallots
__Crisp Romaine Lettuce: with julienne carrots, sliced button mushrooms, chopped radish, and toasted pumpkin seeds

Dressings: Shallot Vinaigrette ... Tarragon ... Bacon Ranch ... Citrus Herb

Entrees:
__Penne Poulet Aux Truffes: our signature pasta, featuring tender chunks of boneless chicken breast, coated in Chardonnay cream sauce and mixed with basil, spinach, sun-dried tomato, white truffle oil, and grana padana, served over penne pasta with Parmesan crown and herb salad
__BBQ Glazed Chilean Sea Bass: pan-seared sea bass glazed with homemade barbecue sauce, served on sweet yellow corn-chive mashed potatoes with crispy shoestring potatoes, wilted spinach, and horseradish demi
__Quail Delight: roasted California-raised quail, with wild rice and black truffle stuffing, served over braised savoy cabbage, smoked apple-wood bacon, sauteed wild mushrooms, and sage jus
__Roasted Colorado Rack of Lamb: Dijon-crusted rack of lamb, oven roasted to perfection, served with garlic-spiked mashed potatoes, steamed broccoli florettes, cinnamon-glazed baby carrots, and rosemary lamb jus
__Sauteed Sage Gnocchi: with slow-braised beef cheeks, roasted shallots, and tender root vegetables
__Vegetable Paella: paella-style steamed vegetables with Israeli couscous and cilantro aioli crostini

Desserts:
__Dark Chocolate Raspberry Truffle Cake: chocolate sponge cake with chambord syrup, finished with a rich ganache
__Tart Tatin with Caramel Sauce: freshly baked caramelized golden apple covered with puff pastry
__Cherries Jubilee with Vanilla Ice Cream: dark sweet cherries cooked in Burgundy wine, flambeed with cherry brandy

Ice Cream, Sorbet, Frozen Yogurt:
__IC: Vanilla, Strawberry, Chocolate, Caramel-Pecan, After Eight, and (no-sugar-added) Strawberry
__S: Coconut
__FY: Blueberry

---------------------------------

MENU C

[Night 3 for "LustforLife" in 07/2010]
[Night 3 for "sj cruiser" in 12/2009]
[Night 2 for "Tuggers" in 10-11/2009]

REPLACEMENT IN MID-2010:
__Chicken "Ciao Bella" (Entree) replaced by Chicken "Wellington"

Appetizers:
__Ambrosia of Fresh Fruit Cocktail: tropical fruit carpaccio with fresh fruit medley and shaved plum
__Assorted Crostini per Due [a Taste of "Tuscan Grille"]: tomato and basil, olive tapenade, red pepper pesto, sun-dried tomato, arugula, mozzarella, and prosciutto stick
__Classic Vitello Tonnato: chilled roasted veal tenderloin, served thinly sliced with tuna-caper dressing and fresh arugula
__Caribbean Cod Fritters: crispy fried spiced cod fritters with island slaw and plum tomato coulis

Soups:
__Asian Consomme: with duck wonton and cabbage
__Cream of Sweet Corn Soup: with spicy chorizo and diced chives
__Traditional Leek and Potato Vicchysoise: with chicken stock and savory cream

Salads:
__Seasonal Greens Salad: with cucumbers, carrots, raisins, and balsamic vinaigrette
__Belgian Endive and Fresh Pear Salad: with celery root, dried cranberries, and candied walnuts

Dressings: Calypso ... Balsamic Vinaigrette ... Thousand Island ... Creamy Garlic

Entrees:
__Grilled Alaskan Halibut Filet: with sauteed Lyonnaise potatoes, caramelized onions, artichoke-tomato ragout, green asparagus, and herb beurre blanc
__Mediterranean Seafood Risotto: golden saffron risotto with a melange of scallops, shrimp, mussels, monkfish, roasted eggplant, and cherry tomato, garnished with Italian parsley
__Chicken "Wellington": delicate all-white-meat chicken breast, baked golden brown, with wild mushroom ragout, glazed green asparagus, grilled pear williams, and black Perigord truffle jus
__Classic Cochon a la Moutarde: tender pan-seared pork medallions, served with dreamy dijon mustard sauce, caramelized pearl onions, braised mushrooms, rice pilaf, sauteed spinach, and carrot flan
__La Francaise Entrecote Café de Paris: pan-seared aged sirloin steak with grilled jumbo green asparagus, pommes allumettes, and herb compound butter
__Lemon Ricotta Ravioli: with sauteed spinach and crunchy parmesan tuile

Desserts:
__Tiramisu
__Fondant a la banane
__Biscuit Croustillant with Dark Ganache
__Strawberry Angel Food Cake

Ice Cream, Sorbet, Frozen Yogurt:
__?

---------------------------------

MENU D

[Night 4 for "LustforLife" in 07/2010]
[Night 4 for "sj cruiser" in 12/2009]
[Night 4 for "Tuggers" in 10-11/2009]

REPLACEMENTS IN MID-2010:
__Osso Buco alla Milanese (Entree) replaced by Slow-Roasted Pork Belly Roulade

Appetizers:
__Citrus Delight: medley of pink grapefruit, red and green apples, and navel oranges, drizzled with cranberry apple vinaigrette
__Shellfish and Saffron Risotto [a Taste of Infinity's "SS United States"]: jumbo shrimp, scallops with tomato-fennel sauce
__Chicken Liver Parfait: chicken liver pate', crusted in toasted pistachios with micro-herb salad and ruby port reduction
__Oysters Rockefeller: baked oysters topped with creamed spinach and Hollandaise sauce

Soups:
__Baked Potato Cream Soup: with potato/garlic cream and sauteed frog legs
__Clarified Chicken Broth: with zucchini noodles and julienne carrots
__Strawberry Soup: topped with lemon zest cream

Salads:
__Green Leaf and Iceberg Lettuce: with zucchini, yellow squash, celery, scallions, and teardrop tomatoes
__Radicchio and Watercress Salad: with plum tomatoes and herb vinaigrette

Dressings: Walnut Vinaigrette ... Celebrity ... Raspberry Emulsion ... Lemon and Thyme Vinaigrette

Entrees:
__Rigatoni Bistecca: Grilled New York Strip Steak, served over rigatoni pasta and tossed with garlic cream sauce, roasted plum tomatoes, fresh arugula and button mushrooms, garnished with gorgonzola crumbles
__Lemon Sole and Shrimp Quenelles: poached lemon sole served on fennel-Pernod puree, julienne of vegetables and pommes tournees, garnished with avruga caviar and saffron and shrimp nage
__Turkey Parmigiano Reggiano: pan-seared turkey breast served over a bed of penne pasta, topped with caramelized black pudding, apple-pear coulis, potato
__Slow-Roasted Pork Belly Roulade: served with caramelized black pudding, apple-pear coulis, potato fondant, and creamy savoy cabbage compote
__Cajun Blackened Ribeye Steak: blackened, aged ribeye, served with "dirty" rice, pineapple-mango salsa, steamed broccoli florets, tobacco onions, and tarragon-citrus bearnaise
__Toasted Israeli Couscous Cake: with asparagus spears, cherry tomatoes, zucchini ribbons, and balsamic beurre blanc

Desserts:
__Flambeed Crepes Suzettes: served with Grand Marnier caramel sauce
__Chocolate Marquise: toasted pistachio sauce, a rich texture of dense dark chocolate, flavored with rum
__Coconut Creme Caramel: with crispy curry tuile, served with a thin cookie, dusted with curry powder
__Panna Cotta ala Romana (no sugar added): cooked cream with a hint of orange and lemon, served with raspberry coulis and fresh fruits

Ice Cream, Sorbet, Frozen Yogurt:
__IC: Vanilla, Chocolate, Strawberry, Butter Pecan, and (no-sugar-added) Butter Pecan
__S: Lemon Raspberry
__FY: Peach Almond

---------------------------------

MENU E

[Night 5 for "LustforLife" in 07/2010]
[Night 8 for "sj cruiser" in 12/2009]
[Night 6 for "Tuggers" in 10-11/2009]

REPLACEMENTS IN MID-2010:
__Oven-Roasted Tandoori Chicken (Entree) replaced by Oven-Roasted Chicken Saltimbocca

Appetizers:
__Feta & Fresh Fruit: feta cheese, ruby red grapefruit, and watermelon, drizzled with mint-lemon oil
__Curried Chicken Salad: composed blend of curried chicken, toasted sweet coconut, mixed greens, and pineapple-raisin salsa
__Vine-Ripened Tomato and Arugula Crostini: with shaved Parmesan, kalamata olives, and balsamic reduction
__Spring Rolls with Sweet Thai Chili Sauce [a Taste of "Silk Harvest"]

Soups:
__Cream of Broccoli Soup: scented with lemon oil
__Saffron Shellfish Broth: with scallops, shrimp, mussels, rouille, and fresh herbs
__Chilled Black Cherry Soup: with fresh whipped cream and mint sprig

Salads:
__Boston Lettuce and Gorgonzola Salad: with cheese wedges, red grapes, and toasted herb croutons
__Market Fresh Salad: mixed greens, plum tomatoes, cucumbers, red cabbage, and French vinaigrette

Dressings: Thousand Island ... Raspberry Vinaigrette ... Carrot-Ginger ... French Vinaigrette

Entrees:
__Seafood Fettucine: Pouille Fuisse' "drunken" shrimp, scallops, lobster, calamari, and mussels, served over fettuccine noodles, with basil marinara sauce and grated Parmesan
__Blackened Drum Fish: rubbed with special seasoning, served over coconut rice, with sauteed spinach and pineapple-mint salsa
__Oven Roasted Chicken Saltimbocca: stuffed with prosciutto and mozzarella cheese, paired with sun-dried tomato and olive crostini, Mediterranean vegetables, and lemon-caper sauce
__Mozzarella Meatballs ["JvS" Signature]: premium beef meatballs stuffed with ground turkey, buffalo mozzarella, and Italian sausage, served over linguini and tossed in signature marinara sauce
__Tender Braised Beef Short Ribs: with soft polenta, roasted shallots, steamed green beans, and pan gravy
__Honey and Marjoram Braised Barley: with brunoise of root vegetables, cherry tomatoes, drizzled honey, and marjoram-infused olive oil

Desserts:
__Gateau Fromage au Fruit de la Passion
__Pastry Cigar with Dulce de Leche
__Chocolate and Blueberry Chambord Cake
__Cherries Jubilee

Ice Cream, Sorbet, Frozen Yogurt:
__?

---------------------------------

MENU F

[Night 6 for "LustforLife" in 07/2010]
[Night 12 for "sj cruiser" in 12/2009]
[Night 16 for "Tuggers" in 10-11/2009]

NO REPLACEMENTS IN MID-2010:

Appetizers:
__Batonet of Pears and Apple: over confit braised fruits with aromatic cinnamon-spice dressing
__Traditional Steak Tartar: premium tenderloin beef blended with Dijon mustard, marinated capers, and red onion, served over fresh arugula
__Salmon-Gravlax: cured Atlantic salmon seasoned with fresh dill, topped with red onion-cucumber salad
__Wild Mushroom Vol-Au-Vent: dark truffle cream and demi-glace sauteed mushrooms served in a delicate puff pastry

Soups:
__Chicken and Corn Chowder: with roasted yellow corn
__Duck Consomme: with shiitake mushrooms, leeks, and sugar snap peas
__Smooth Green Pea and Mint Soup: with chilled pureed green peas

Salads:
__Mediterranean Baby Green Salad: with artichokes, roasted peppers, and grilled zucchini
__Seasonal Mixed Lettuce: with cucumber, chopped hard-boiled eggs, and scallions

Dressings: Cream Garlic ... Tarragon ... Lemon Thai ... Thyme and Rosemary Vinaigrette

Entrees:
__Barolo Braised Beef Short Rib Lasagna: grain-fed braised beef short rib, layered with caramelized onions, egg noodles, and Wisconsin cheddar cheese, garnished with wilted spinach and topped with Barolo wine sauce
__Momma's Pork Chops: "homestyle" double-coated bone-in pork chops, flash-fried golden brown, served with sweet marshmallow potatoes, sauteed string beans, and zesty cider-raisin sauce
__Lobster Melange: roasted half rock lobster tail, with sauteed jumbo tiger shrimp and bay scallops, served on a bed of lobster risotto, with green asparagus and herb salad
__Mediterranean Style Cornish Game Hen: braised in a saffron, green olive, and ginger broth, served over cumin-infused skin potatoes, glazed carrots, green zucchini, and drizzled with thyme-infused extra virgin olive oil
__Tournedos Rossini ["Celebrity's Signature"]: pan-seared medallions of beef tenderloin, topped with foie gras, morel mushrooms, pearl onions, and black truffle ragout, served with roasted potatoes, sauteed haricots verts, burgundy braised shallots, and sauce perigourdine
__Grilled Eggplant Ratatouille Napoleon: layered eggplant, ratatouille vegetables, and crispy potato chips, served with Parmesan crisp, oregano, and roasted red pepper coulis

Desserts:
__Baked Alaska
__Gateau Chocolat Blanc Macadamia
__Roulade au Citron

Ice Cream, Sorbet, Frozen Yogurt:
__?

---------------------------------

MENU G

[Night 7 for "LustforLife" in 07/2010]
[Night 5 for "sj cruiser" in 12/2009]
[Night 5 for "Tuggers" in 10-11/2009]

REPLACEMENTS AND DELETION IN MID-2010:
__Crab & Corn Cake (Appetizer) replaced by Spinach Turnover
__Crispy Duck Confit Tortellini Amuse Bouche (Appetizer) deleted
__Cream of Butternut Squash (Soup) replaced by Roasted Pumpkin Soup
__Goat Cheese and Arugula (Salad) replaced by Green Leaf and Radicchio Lettuces
__Glazed Virginia Ham Steak (Entree) replaced by Veal Cordon Blue
__Petit Filet Mignon (Entree) replaced by Classic French Pot-au-Feu

Appetizers:
__Supreme of Chilled Melon Midori: with fresh seasonal melon balls, Midori liqueur, and fresh mint chiffonade
__Warm Goat Cheese Croustillant [a tast of Constellation's "Ocean Liners" Restaurant]: red and yellow sweet bell pepper salad, with olive and parsley pesto
__Roasted Provencal Vegetable Napoleon: layered zucchini, yellow squash, and red peppers, served with cubed feta and oregano vinaigrette
__Spinach Turnover: ricotta and spinach-stuffed puff pastry, with creamy Emmental cheese sauce, black olives, and minced Italian parsley

Soups:
__Market Vegetable Minestrone: scented with lemon oil
__Creamy Baked Potato Soup: with smoked bacon and scallions
__Roasted Pumpkin Soup: pureed with butternut squash, anjou pear, and cinnamon

Salads:
__Sliced Tomato and Red Onion Salad: with iceberg lettuce and sprinkled lemon pepper
__Green Leaf and Radicchio Lettuces: with radish, smoked bacon, and toasted croutons

Dressings: Creamy Mustard ... Lemon-Pepper ... Russian ... Celebrity Vinaigrette

Entrees:
__Penne Pasta Quattro Formaggi: delicate four-cheese pasta, blending mozzarella, Parmesan, provolone, and sun-dried tomato fontina with sauteed spinach
__Seared Tuna Steak: prepared Asian style, with sesame-crusted yellow-fin tuna and stir-fried bok choy, bean sprouts, and waterchestnuts, served over steamed jasmine rice, with ginger emulsion, soy syrup, and toasted peanuts
__Oven Roasted Tom Turkey: with the traditional trimmings, including oyster-sage stuffing, string bean gratin, candied sweet potatoes, giblet gravy, and cranberry relish
__Veal Cordon Blue "Our Way": tender veal cutlet, layered with ham, prosciutto, fresh sage, melted provolone cheese, and sun dried tomato, lightly coated and pan fried to perfection, served with baby vegetables, mushroom ragout, and Marsala sauce
__Classic French Pot-au-Feu: slowly braised beef shoulder and succulent root vegetables, served in its own braising broth with fresh horseradish sauce, Dijon mustard, cornichons, and pickled pearl onions
__Vietnamese Yellow Curry with Potatoes: with coconut milk, sauteed carrots, bell peppers, celery root, and snap peas, served over lime-jasmine rice

Desserts:
__Sacher Torte with Apricot Compote
__Gratin de Poire
__Marzipan Amaretto Cake
__Cannoli Tutti Frutti

Ice Cream, Sorbet, Frozen Yogurt:
?

-------------------------------------

MENU H

[Not seen by "Lust for Life"]
[Night 6 for "sj cruiser" in 12/2009]
[Night 10 for "Tuggers" in 10-11/2009]

REPLACEMENTS IN MID-2010 UNKNOWN, IF ANY!

Appetizers:
__Fresh Papaya, Mango, and Kiwi Cocktail
__Five Spice Crusted Ahi Tuna Carpaccio
__Marinated Bell Pepper and Portobello Mushroom Terrine
__Crispy Sauteed Sweetbread and Potato Pancake Napoleon

Soups:
__Oven Roasted Tomato & Garlic Soup
__Cajun Style Seafood Gumbo
__Creamy Chilled Haas Avocado Soup

Salads:
__Asian Salad
__Crisp Garden Green Salad

Dressings: ?

Entrees:
__Ahi Tuna Steak
__Chicken Alfredo
__Canard a l'Orange
__Sirloin Oscar ["JvS Signature"]
__Lamb Chops Provencal
__Golden Baked French Pot Pie

Desserts:
__Alsatian Tarte aux Pommes
__Kahlua Cream Pie w/Café Sauce
__Frosty Ice Bombe
__Pineapple Upside Down Cake

Ice Cream, Sorbet, Frozen Yogurt:
__?

---------------------------------

MENU I

[Not seen by "Lust for Life"]
[Night 7 for "sj cruiser" in 12/2009]
[Night 11 for "Tuggers" in 10-11/2009]

REPLACEMENTS IN MID-2010 UNKNOWN, IF ANY!

Appetizers:
__Basket of Caramelized Mango
__Country Style Pate
__Warm Montrachet Goat Cheese & Potato Gratin
__Lump Crab and Smoked Salmon

Soups:
__Creamy Shellfish Bisque
__Butternut Squash
__Cucumber Yogurt Soup

Salads:
__Panzanella Salad
__Greek Salad

Dressings: ?

Entrees:
__Celebrity's Signature Flounder
__Mama's Pasta Bolognese
__Honey Roasted Pecan Chicken
__Burgundy Braised Lamb Shank
__Mediterranean Style Aged Sirloin Steak
__Vegetable & Ricotta Cheese Stuffed Conch Shells

Desserts:
__Chocolate Chiffon Pie
__Coconut Dacquoise, Passion Mousse
__Warm Cinnamon Apple Crumble a la Mode
__Chiquita Millefeuille

Ice Cream, Sorbet, Frozen Yogurt:
__?

---------------------------------

MENU J

[Not seen by "Lust for Life"]
[Night 9 for "sj cruiser" in 12/2009]
[Night 9 for "Tuggers" in 10-11/2009]

REPLACEMENTS IN MID-2010 UNKNOWN, IF ANY!

Appetizers:
__Chilled Fresh Fruit
__Tuscan Grille Antipasti Platter
__Marinated Red Snapper Escabeche
__Roasted Vegetables & Goat Cheese Crostini

Soups:
__Market Vegetables and Noodles
__Cream of Cauliflower
__Spicy Tropical Gazpacho

Salads:
__Mesclun Greens, Cherry Tomatoes, Grapes, and Raisin Salad
__Romaine, Radicchio, and Cucumber Salad

Dressings: ?

Entrees:
__Rigatoni Prosciutto Crudo
__Orange Roughy Souffle
__Celebrity Shrimp Scampi
__Chicken Chiquita
__Grainfed Boneless Beef Short Rib
__Mediterranean Phyllo Tart

Desserts:
__Marbled Cheesecake
__Gateau Framboise-Lychee
__Warm Apricot Pistachio Clafoutis
__Blackberry-Anise Nougat Glace

Ice Cream, Sorbet, Frozen Yogurt:
__?

---------------------------------

MENU K

[Not seen by "Lust for Life"]
[Night 10 for "sj cruiser" in 12/2009]
[Night 7 for "Tuggers" in 10-11/2009]

REPLACEMENTS IN MID-2010 UNKNOWN, IF ANY!

Appetizers:
__Carpaccio of Melon and Pineapple
__Orange Zest and Citrus-Cured Salmon Rillettes: with radicchio salad
__Pheasant Terrine: dark cherry confit
__Maine Lobster Ravioli: with wilted spinach

Soups:
__Cream of Chicken
__Japanese Vegetable Consomme
__Chilled Tropical Fruit

Salads:
__Hearts of Lettuce
__Mixed Greens, Julienne of Red Pepper Salad

Dressings: ?

Entrees:
__Drunken Shrimp Linguine
__Pan Fried Tilapia Indian Style
__Sauteed Muscovy Duck Breast
__Italian Veal Medallions
__Argentinean Steak Churrasco
__Vegetables Wellington

Desserts:
__Sweet Strawberry Cake
__Tangy Lemon Curd Tart
__Warm Lava Cake with Vanilla Ice Cream

Ice Cream, Sorbet, Frozen Yogurt:
__?

---------------------------------

MENU L

[Not seen by "Lust for Life"]
[Night 11 for "sj cruiser" in 12/2009]
[Night 8 for "Tuggers" in 10-11/2009]

REPLACEMENTS IN MID-2010 UNKNOWN, IF ANY!

Appetizers:
__Fresh Fruit Minestrone
__Thinly Shaved San Daniele Prosciutto
__Scottish Smoked Salmon and Cheese Ball
__Poached Anjou Pear and Gorgonzola Cheese

Soups:
__Cream of Broccoli
__Angus Double Beef Consomme
__Musk Melon

Salads:
__Romaine, Frisee, Escarole Lettuce Salad
__Farm Fresh Lettuce, Tomatoes Salad

Dressings: ?

Entrees:
__Pappardalle con Funghi
__Crispy Grouper
__Blanc de Poulet aux Champignons
__Mushroom Crusted Rack of Colorado Lamb
__Classic French Pot-au-feu
__Gorgonzola & Creamy Spinach, Buffalo Mozzarella

Desserts:
__Cocoa Meringue and Brandy Truffle Sauce
__Raspberry Praline Cake
__Bananas Foster
__Café Pot de Crème

Ice Cream, Sorbet, Frozen Yogurt:
__?

---------------------------------

MENU M

[Not seen by "Lust for Life"]
[Night 13 for "sj cruiser" in 12/2009]
[Night 12 for "Tuggers" in 10-11/2009]

REPLACEMENTS IN MID-2010 UNKNOWN, IF ANY!

Appetizers:
__Shaved Cantaloupe & Honeydew
__Thai Marinated Beef Salad
__Crispy Potato Gnocchi
__Tender Braised Duck Leg

Soups:
__Louisiana Gumbo-not good
__Forest Mushroom Broth-not good
__Chilled Tropical Fruit Nage

Salads:
__Watercress, Orange & Avocado Salad
__Duo of Baby Mizuna

Dressings: ?

Entrees:
__Pan Seared Tilapia Filet
__Toasted Orzo Pasta
__Thai Coconut Shrimp
__Osso Buco alla Milanese [on Infinity 12/09] or Veal Schnitzel [on Mercury 11/09]
__Oven Roasted Peppercorn Prime Rib
__Pan Fried Coconut Tofu

Desserts:
__Hawaiian Coconut Crème Brulee
__Opera Cake Cacahuete
__Pomme-Myrtille Pithivier
__Paris Meets New York

Ice Cream, Sorbet, Frozen

[Francine Hamel]

Merci Potvin..

Cela me met l'eau à la bouche...

Je sais qu'on parle de menu estival...mais ils conservent souvent les recettes qui fonctionnent le plus...

Alors j'imprime et je coche mes choix...pour cet hiver.. .

au plaisir
Francine

[Gilou]

J'ai faim !!!!!!!!!!!!!